Like many folks, I have my list of resolutions. Eat healthier. Exercise/move more. Create more art and crafts. Write. Get rid of things which no longer serve me—use it or lose it. Learn new skills such as how to use a sewing machine, video-editing software, additional energy medicine techniques. Meet up with friends/be more sociable. Do something that scares/excites me.
All of this is fine and dandy, but unless I make the time and follow through with some action, nothing’s going to change. So here’s the plan: Continue reading →
My awesome trainer, Alex, shared his pH balancing/anti-flammatory tonic recipe with me. Although he didn’t spell out the exact proportions, I decided to take the plunge, make it my own, and see what happens.
This tonic came at the perfect time. I was not only fighting an allergy/cold, but recovering from spraining my foot. (I was wrestling with the vacuum hose while cleaning the stairs, and the hose won.) As much as I was tempted to nurse my wounds and ill-health with a fruity martini, I opted to try Alex’s pH balancing tonic instead. Wow.
I think it helped me recover from my injury and illness sooner than expected. I also felt less congested after drinking the tonic. It helped break up the gunk in my respiratory system. Continue reading →
One of my food challenges that my trainer has for me is to come up with new breakfast ideas that incorporate protein and veggies, is low in sugar, and has no grain involved. It’s tough because most of my breakfast go-to’s involve grain or fruit. Though most people would consider my choices healthy, they haven’t been helping in my efforts to get back down to my ideal weight, which is about 15 pounds away.
I love corned beef. It was a grown-up discovery and not something I grew up on, but it was an instant love. My daughter loves corned beef, too, which is strange because she doesn’t like boiled beef.
In any case, I had made some corned beef in my slow-cooker recently and had some leftovers, along with fingerling potatoes. I thought why not add some vegetables and make it into a Tex-Mex corned beef hash skillet with a fried egg on top. To make it Tex-Mex, I served it with medium-spicy salsa, and it was so good, I didn’t mind the vegetables that happened to be there. ;-P
What I like most about this dish is that it keeps me full with the protein and fiber. Plus, I’m getting some veggies in without too much effort.
I dreaded stepping on the scale after coming home from our Spring Break vacation to Orlando. Although I walked more than I have in a long time (20+k steps daily), I also ate lots of food that are weight-loss no-no’s—fried fast foods, sweets, alcoholic beverages, dairy. It was no big surprise that I gained 5 lbs. over the course of six days.
With a heavy heart, I headed back to the gym and got back to my training and exercise classes. I’d asked my trainer, Alex, if he had any Orenda Burn-Clean-Shape packets for a jump-start, but he had run out. I was on my own.
First two days of hardcore exercise—nada. Then I decided to try something else—something which I’d always had in the back of my mind. Why not cut out refined sugar and limit grains to one meal and see what happens?
I always thought I needed to allocate a huge block of time to exercise in order to lose weight—a couple of hours each day. Who the heck has that time, especially after punching the clock, doing Mom duties, et al.?
As much as it would be nice to have the luxury of a huge block of time to exercise, it can be accomplished in bits throughout the day—as I learned from my trainer. It’s just a matter of changing your perspective and challenging yourself to sneak what you can throughout the day.
One of my dearest friends started working with a personal trainer last year and made quite a transformation, enough to inspire me to seek my own. She looks fantastic—healthier than she’s ever been—and she claims that other things in her life have fallen into place as well. I also remember someone from a kickboxing class once telling me how she achieved great results working with a trainer for a year and was now in maintenance mode. I, too, would like to get to maintenance mode. One day.
I had been making do with the Zumba and yoga classes that I was able to attend to at least 2 to 3 times per week. Sometimes I would get on the weight machines that focused on arms, back, and abs. At most, my efforts kept me from gaining weight, but I hadn’t been losing weight or toning up, at least not noticeably. It was discouraging, to say the least.
I’d argued with myself about why I should/not work with a trainer. I thought it was reserved for the wealthy, which I’m certainly not. And then I thought, I have no problems paying for tutors and teachers for my daughter to learn proper technique and be challenged to work harder, so why not do the same for myself? Continue reading →