Today seemed like the perfect day to make jjang-joo-rheem (Korean brisket). Rainy and a bit cold, the weather reminded me of winter in the Pacific Northwest. When I think of the Pacific Northwest, I think of my former college and Boston roommate, Kar-yee, who now practices family medicine at OHSU. One of her favorite comfort [...]
Archive for October, 2009
Comfort Food: Recipe for Korean Brisket (Jjang-joo-rheem)
Posted in Food, My World, Recipes, tagged brisket, comfort food, jjang joo rheem, Korean recipe, omo-rice on October 22, 2009 | Leave a Comment »
For You Kimchee Fans, Check Out November’s Saveur
Posted in Food, My World, tagged kimchee, kimchee virgin, Korean adjacent, Saveur on October 21, 2009 | Leave a Comment »
The November issue of Saveur has a great feature on kimchee, “Korea’s Miracle Food” by Mei Chin. Most people would probably grab the issue for the “Ultimate Turkey” spread, with “recipes, tips, and techniques for an unforgettable feast,” but I know at least 4 non-Koreans who would be racing to their closest newstand for the [...]
